Services
At Parkland Meats, we have a full retail meat counter and offer a full complement of custom meat processing services including: Slaughter, Cutting/Wrapping, Sausage/Jerky/Patty Making, and Curing. We professionally process wild-game in two weeks or less!
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Domestic
Whether you’re craving a specific cut from our display case or a custom cut, we work for you. By providing customers with custom cutting we can cut and fill orders on demand.
Slaughter
Pre-booking required
Beef: $0.28/lb; $120 minmum
Bison: $0.30/lb; $120 minumum
Pork: $0.30/lb; $75 minumum
Custcom Cutting & Wrapping
With Cutting: $0.80/lb; $300.00 minimum
Trim Brought In: $0.90/lb; $350.00 minimum
Sausage Making
25lb minimum
$3.00/lb
Patty Making
25lb minimum
$3.00/lb
Curing
$3.00/lb
Tenderizing
$1.00/lb
Slicing
$1.00/lb
Seasoning
$1.00/lb
Vacuum Packaging
$1.50/lb
Wild Game
We can help you stock your freezer with one our freezer packs; Freezer Packs are customized and we will work with you to customize the order to your specification.
Custom Cutting
Deer: $1.00/lb
Moose & Elk: $0.85/lb ; $200.00/minimum
Grinding & Cutting
With Cutting: $0.60/lb
Trim Brought In: $1.00/lb
Sausage Making
25lb minimum
$3.00/lb
Curing
$3.00/lb
Tenderizing
$1.00/lb
Slicing
$1.00/lb
Seasoning (Roast Spice)
$1.00/lb
Vacuum Packaging
$1.50/lb
In-Store
With an assortment of fresh sausages that are made in-store (available fresh on Fridays and Saturdays), to a variety of deli meats, specialty cheeses, wild salmon, jerky, pepperoni, spices, rubs and BBQ sauces; there is a little something for everyone!
Meat & Cheese Trays
$50.00 minimum order